by Ed Shanaphy, CMAA As a visitor to so many clubs across the USA and Europe, I see trends from East to West, North to
Category: Staffing
The Big Ham Adds To Longevity But Hurts The Club
by Dale Petrie You’ve seen it before. The director of golf or tennis or your head of food and beverage at your club is a
The Nassau Club: Princeton’s Truly Private Eating Club
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Princeton University is known for its eating clubs: Cap and Gown, Charter, Ivy and Colonial. But this private members club isn’t associated with the university
Every Club Tournament Is Someone’s US Open
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Not the Swing, but Visibility, Member Service and Access is Paramount for any Department Head Visibility is crucial for a Director of Golf and Pat
Resale Values, Not Retirement Homes, Create A Job Shortage And Weaker Staffs At Clubs
By Dale Petrie We’ve long talked about the battle between clubs wanting year-round golf, tennis, fitness and food and beverage staff while attempting to hire
Club Managers Are Politicians: Visionaries Serving Their Constituents
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The Club Manager. We think we know the role as members, as boards and governors. Growing up in Stowe, Vermont Elle Anderson thought she knew
March Madness: Managing Guest Professionals Over Spring Break
By Ed Shanaphy, CMAA March Madness is almost here! Although we equate March Madness with college basketball, it also is a crazy month in the
The Five Mistakes A Search Committee Can Make
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By Ed Shanaphy, CMAA As 2022 brings in a new breath of life to so many in our industry as we battle a virus, so
Vaccine Mandates And The Country Club
By Ed Shanaphy, CMAA Across the nation, a plethora of industries are facing the challenge over vaccine mandates. From first responders in New York, Chicago
Business Intelligence Making Its Way Into The Private Members Club Industry
By Jennifer Gelhaus, USPTA In today’s world data is a currency that businesses protect, value, trade and utilize to make some of the most important